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Edible wild mushrooms
There’s a certain amount of fear in Britain about eating wild mushrooms and although we do well to treat them with respect, fungi can be a wonderful source of food and can add a great deal of interest and variation to our meals. Bruce Ferguson has been foraging for wild food for more than thirty years; join him and find out what’s edible and what’s not in the world of mushrooms and toadstools!
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Booking Essential contact 01388 529154 or http://natureholiday.co.uk/events_mushrooms.html