There’s a certain amount of fear in Britain about eating wild mushrooms and although we do well to treat them with respect, fungi can be a wonderful source of food and can add a great deal of interest and variation to our meals. Bruce Ferguson has been foraging for wild food for more than thirty years; join him and find out what’s edible and what’s not in the world of mushrooms and toadstools!
|Type||Entry for||Guide price|
|Â£15 per person. 13+ accompanied by an adult|